Well you might not be able to sneak into their kitchens. But now, thanks
to a project that’s never been attempted before, you’ll get the next best
thing. It’s Nomi Shannon’s groundbreaking new collection called:

What Do Raw Fooders Eat?

>>>Click here to get 3 free recipe ebooks!

Here’s the scoop. 48 raw fooders kept meticulous food journals for an entire week. (Raw fooders = mostly
or all raw.)

This collection will give you hundreds of brand new ideas to thrill your
taste buds and shake up your menu plan. You’ll never again settle for the same
boring meals, or wonder what to eat. And it’s yours risk free for 12 months.

As a special bonus she's going to be giving away 3 free recipe ebooks

and a sample chapter just for checking it out!

by author Nomi Shannon aka The Raw Gourmet.

Several of my friends are featured in this book and it's a great way

to get more ideas for your daily diet!

Here's the link to get your free ebooks!

Brownie
♦ 1 1/2 cup almonds, Soaked overnight and
dehydrated @ 115°
♦ 20 medjool dates, pitted
♦ ½ cup raw cacao powder
♦ 1 1/2 cups of kale, shredded
♦ 1 tsp Spirulina
♦ 3 T raw agave nectar (or add additional dates or date paste as needed)
♦ ¼ cup hazelnuts, soaked overnight and
dehydrated @ 115°, chopped
♦ 1 tsp vanilla extract
♦ ¼ tsp almond extract
♦ 1/8 tsp Himalayan sea salt
♦ 2-3 drops orange essential oil*

Icing
♦ 1 cup cashews
♦ ¼ cup agave nectar (or add additional orange juice for sweetener or date paste)
♦ 3 T orange juice
♦ 4-6 drops orange essential oil
♦ 1 tsp vanilla extract
♦ ¼ cup water
♦ 2 T coconut crème
♦ 1/8 tsp Himalayan sea salt
♦ Zest of one orange

Instructions: Place all brownie ingredients except for the hazelnuts into a food processor
fitted with an S blade. Process mixture till it becomes fudge-like, then add in the semi-crushed
hazelnuts and pulse into mixture leaving small chunks. Remove mixture from food
processor and spread evenly into a small cake pan. Place all ingredients for the icing
except for half of the orange zest into a high-powered blender and blend until smooth and
creamy. Remove icing from blender and spread evenly over the brownie. Sprinkle the
remainder of the orange zest on top for garnish. Place in the refrigerator to firm up for
about an hour and then cut and serve. Variation- creates fudge balls and cover in
shredded coconut. Shhh.You don’t have to tell anyone there are greens in there! Enjoy!

Special on Easy Greens Class ends tonight!!

Only $27 normally $97

Don't miss it!

>>>>>Click here for EASY Greens Class Discount!!<<<<<

Just check out of a few of the recipes that are included below! Careful you might be getting hungry!  The best part is that these recipes are completely GLUTEN-FREE, DAIRY-FREE, VEGAN and require NO COOKING!! Also most can be made in just a few minutes!

Also included are several hours of online videos where you can see the techniques in how to make the food!

<>>>>>EASY GREENS CLASS DISCOUNT SPECIAL (MAY16-20th)<>>>>>>

Decadent Chocolate Raw Brownies
Super Power Green Smoothie
Portabella Mushroom Fajitas
Spicy Nacho Cheese Sauce